Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline.
This guideline provides updated, evidence-informed guidance on the intake of saturated fatty acids and trans-fatty acids to reduce the risk of diet-related noncommunicable diseases in adults and children, particularly cardiovascular diseases.
This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and public health. This guideline includes recommended levels of intake for saturated fatty acids and trans-fatty acids and recommendations on preferred replacement nutrients which can be used by policy-makers and programme managers to address various aspects of saturated fatty acid and trans-fatty acid intake in their populations through a range of policy actions and public health interventions.
Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline.
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain.
This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and public health. This guideline includes a recommended level of total fat intake which can be used by policy-makers and programme managers to address various aspects of dietary fat in their populations through a range of policy actions and public health interventions.
More in: who.int
More in: who.int