The webinar attended by experts and representatives of the agricultural and food industry will take place on November 25, 2021 at 1 p.m., in cooperation with Portal Spożywczy. Its topic will be the Nutri-Score food label system. We will be discussing its influence on the agricultural and processing industry and the consequences of possible wide-scale … Read more

It simplifies product assessment too much: it informs on general product nutritional value on the basis of only four (4) selected product parameters (energy value, saturated fatty acids, sugar and salt) and selected nine (9) product ingredients (dietary fiber, protein, fruit, vegetables, legumes, oils (made of rapeseed, walnuts and olives). It does not support diversified/balanced … Read more

Europe is the region of cuisine diversity. Most consumers know products characteristic for its certain regions: olives from Greece, Italian cold cuts, Mediterranean olive oil, French cheeses, cuisine diversity of Spain and Portugal, German Currywurst or salmon from the North, also our Polish oscypek smoked cheese, apple, carrot and tomato juices, smoked meat, cold cuts … Read more